All origins, one supplier.
Our brochures highlight available tea varieties, their flavor profiles and characteristics, our sourcing partnerships and quality standards, as well as the available grades and packaging options.
Tea Origins Overview
All origins, one supplier,Our brochures highlight available tea varieties, their flavor profiles and characteristics, our sourcing partnerships and quality standards, as well as the available grades and packaging options.
A historic tea powerhouse, producing robust black teas and delicate greens from lush hill regions like Assam, Darjeeling, and Nilgiri.
The birthplace of tea, offering a huge variety from smoky Pu-erh to fragrant oolong and silken green teas with centuries of cultivation.
Known for strong, brisk black teas grown at high altitude; its teas are often used in blends due to their bold, malty character.
Famous for its Ceylon teas: bright, citrusy, and light-bodied black teas, along with smooth, verdant greens from central highlands.
Renowned for ultra-fine oolongs and specialty teas with complex floral and creamy notes, especially from mountainous areas.
Produces fragrant teas (black, green, and others) heavily influenced by volcanic soil and tropical climate, often with earthy, rich tones.
Teas with character similar to Darjeeling: light, floral, muscatel-tinged leaves from high elevation teas with distinct terroir.
Home of verdant, umami-rich green teas like Sencha, Gyokuro, and matcha, grown under shade and processed with minimal oxidation.
A growing producer offering a wide range — from fragrant greens to light blacks — with emerging specialty tea regions.
Known for delicate, subtle green teas and specialty traditional teas with clean, vegetal flavors and refined processing.
Produces bright, brisk black teas similar in style to Kenyan teas, grown in tropical climates with rich soil.
Offers teas with gentle floral and fruity notes, in black and green styles from high-altitude growing regions.
Best known for yerba mate, but tea production here is growing; teas tend toward fuller body and richer profiles.
Tea culture is deeply ingrained; teas (especially black) are strong, brisk, often malted and consumed with sugar and local ceremony.
Tea with deep, rich flavor, often black, traditionally brewed strong and enjoyed with sweets or fruits in a social setting.